Category: Restaurant and Food Service
Authors: Paul Stevens & Angela Taylor
Published: © 2019 - Fourth Edition
The book can be downloaded or ordered in paperback.
Adobe Reader 9.0 or newer.
How to develop new customers and accounts for your bakery.
How to choose the best name and location for your bakery.
Practical and useful layout design tips for your business.
The licenses, regulations and permits that you will need to operate your bakery.
How much to charge for your bakery products and store services and how to determine the pricing structures that you should utilize.
How to establish cost and cash controls.
Information on wholesalers, associations, training, computer software, supplies and equipment including website links.
Links to local and government websites to assist you in the start-up and ongoing management of your bakery business.
Starting a successful bakery business does not happen by accident. This book will show you to carefully plan to start your bakery business. Then the book will explain how to manage your business on a day to day basis with information about market analysis and planning, advertising, employee records and training, accounting and bookkeeping, determining your target market, how to analyze the competition, and much more. Start your bakery business today, the right way!
When you purchase your copy of the Start Your Own Bakery, you can immediately download the book to your computer for immediate access. The file will open in Adobe Acrobat Reader as a PDF file. Simply open the file, save it to your computer and start your own bakery business today!
"My wife has always enjoyed baking, so we thought that we give it a go and try it as a business. Your book and business plan showed us everything we needed to do to get started. Thanks." S. Murray, Salem, OR