Category: Restaurant and Food Service
Author: Eun Yee Chung
Published: © 2019 - Fouth Edition
Some of the Features of this Book:
How to select your theme, define your concept and design your restaurant.
How to prepare the menus and set the right prices.
How to determine the menu products and services that you will provide in the operation of your Asian restaurant.
How to manage your insurance and advertising.
The accounting section contains information pertaining to your furnishings and equipment, cost control, projecting sales and average checks.
How to analyze the restaurant competition to determine the best way to compete in your market area.
How to select a food service provider.
“Great book for the planning process.” D. Wilson
“I wanted to make a quick note to let you know how easy it was to purchase and download your download file for the Start Your Own Asian Restaurant book. Once I downloaded the book file, I spent a few hours reviewing the information and I have to say that the information really helped me understand what I need to get my business up and running. Thank you very much for all of your help.” L. Valleyford, WA
"Great information in the book. I would recommend this book for anyone starting an Asian restaurant.” T. Emmons , Leesburg, VA