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Start Your Own Pizzeria!

Start Your Own Pizzeria!
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One of the most complete books you’ll find about to start a pizzeria, from the ground up. Or how to expand your current restaurant operation. This book will show you to carefully plan to start your restaurant. Then the book will explain how to manage your business on a day to day basis with information about market analysis and planning, advertising, employee records and training, accounting and bookkeeping, determining your target market, how to analyze the competition, and much more. Start your pizzeria today, the right way!

This book has been independently rated for overall content, quality of instructions and value by RGC, Inc., a business consulting firm specializing in business startup, management consulting and business operation procedures. Independent Review Rating:

Customer ratings that purchased this book:Based on 33 reviews


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Start Your Own Pizzeria!
The Business Plan for Your Pizzeria
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  Stepping Your Way Through Venture Capital Funding



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  The Business Plan for Your Pizzeria



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Start Your Own Pizzeria! Product Detail: back to top  
Author: Pamela Kennedy
Published: © 2014 – Third Edition
Total Pages: One Hundred and Five (105) pages with Index
Download File Size: 708KB
Download File System Requirements: Adobe Reader 9.0 or newer
Some of the Features of this Book:
  • Separate sections devoted to getting your pizzeria started, how to manage your operation, accounting and bookkeeping in addition to the employee section and a full listing of food storage, delivery, and tips section.
  • How to select your theme, define your concept and design your restaurant.
  • How to choose the location for your restaurant.
  • How to prepare the menus and set the right prices.
  • How to develop new customers for your restaurant business.
  • How to determine the menu products and services that you will provide in the operation of your pizzeria.
  • The licensing, permits and regulations that can affect your restaurant business.
  • How to manage your insurance and advertising.
  • How to conduct the market research for your restaurant.
  • The accounting section contains information pertaining to your furnishings and equipment, cost control, projecting sales and average checks.
  • How to establish your cash control system to avoid employee theft, counterfeit money, bad checks, and credit card fraud.
  • How to analyze the restaurant competition to determine the best way to compete in your market area.
  • The equipment you will need for your restaurant business and website links to wholesalers and suppliers to find those items that are best for your operation.
  • How to select a food service provider.
  • Links to local and government websites to assist you in the start-up and ongoing management of your restaurant business.
Promotional Details: One of the most complete books you’ll find about to start a pizzeria, from the ground up. Or how to expand your current restaurant operation. This book will show you to carefully plan to start your restaurant. Then the book will explain how to manage your business on a day to day basis with information about market analysis and planning, advertising, employee records and training, accounting and bookkeeping, determining your target market, how to analyze the competition, and much more. Start your pizzeria today, the right way!
Download Information: When you purchase your copy of the Start Your Own Pizzeria Restaurant, you can immediately download the book to your computer for immediate access. The file will open in Adobe Acrobat Reader as a PDF file. Simply open the file, save it to your computer and start your own restaurant business today!
 
“Great book for the planning process.” J. Hibbs, Lynnwood, WA
 
“I wanted to make a quick note to let you know how easy it was to purchase and download your download file for the Start Your Own Pizzeria Restaurant book. Once I downloaded the book file, I spent a few hours reviewing the information and I have to say that the information really helped me understand what I need to get my business up and running. Thank you very much for all of your help.” D. Harris, Sugar Land, TX
 
“Great information in the book. I would recommend this book for anyone starting a pizzeria.” S. Essary, Philadelphia, PA
 
 
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